Grilled Lemon-Soy Salmon

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3 tablespoons dry white wine

3 tablespoons fresh lemon juice

1 1/2 tablespoons low-sodium soy sauce

1/2 teaspoon salt

1 1/2 teaspoons olive oil

1 garlic clove, minced

4 (6-ounce) salmon fillets (about 1 inch thick)

Cooking spray

Sliced green onions (optional)

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