Crab Salad With Wonton Crisps And Lime

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1690
FAT
558%
CHOL
30%
SOD
36%

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Ingredients for 8 servings

8 square wonton wrappers, thawed if frozen

About 6 cups vegetable oil

1 teaspoon finely grated fresh lime zest

1 1/2 tablespoons fresh lime juice

1/4 teaspoon salt

1/4 teaspoon black pepper

2 1/2 tablespoons olive oil

1 lb jumbo lump crabmeat, picked over

2 celery ribs, cut into 1/4-inch dice

1/4 cup thinly sliced white and pale green parts of scallions (reserve dark green parts for jasmine rice with peanuts and scallions )

Special equipment: a deep-fat thermometer

Accompaniment: lime wedges

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