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Butternut Squash Ravioli With Maple Sage Cream Sauce

1 fave
Nutrition per serving    (USDA % daily values)
CAL
315
FAT
57%
CHOL
20%
SOD
38%

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Ingredients for 4 servings

1 recipe for whole wheat pasta dough

2 cup butternut squash

1 cup summer squash

1 clove garlic

1 tablespoon olive oil

¼ cup caramelized onions

1 cup parmesan cheese

1 tablespoon butter

1 tablespoon flour

2 tablespoon Nuefchatel cheese

½ cup milk

1 tablespoon fresh sage

1 tablespoon maple syrup

salt and pepper to taste

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