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Grilled Calamari Radish Salad With Lemon Dill Vinaigrette Recipe

Nutrition per serving    (USDA % daily values)
CAL
346
FAT
42%
CHOL
132%
SOD
16%

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Ingredients for 4 servings

1 tablespoon fresh dill, chopped

3 tablespoons olive oil

1 cup radishes, sliced

1 pound fresh calamari

2 tablespoons fresh lemon juice, about 1/2 lemon

Cooking spray

2 teaspoons Dijon mustard

Salt and freshly ground black pepper

1 jar pimentos, about 7 ounces, drained

4 to 6 red lettuce leaves

1 tablespoon capers, drained

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