Heirloom Pineapple Upside Down Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
542
FAT
53%
CHOL
68%
SOD
22%

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Ingredients for 8 servings

2 cups brown sugar (I prefer light but either depending on what I have)

1 (30 ounce) can pineapple rings

walnuts (optional)

1 cup flour

2 tablespoons pineapple juice (reserved from the can)

1 cup sugar

candied cherries (optional)

1 teaspoon baking powder

4 eggs , separated

1/2 cup butter

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