Steak And Onion Sandwiches

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Martha Stewart


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1 top round steak (1 pound), about 1 1/2 inches thick

1 tablespoon Worcestershire sauce

Coarse salt and ground pepper

1 medium red onion, halved and thinly sliced

6 tablespoons white-wine vinegar

1 teaspoon sugar

2 tablespoons olive oil

1 head (10 ounces) red-leaf lettuce, torn into bite-size pieces

8 slices whole-wheat bread, toasted

2 tablespoons Dijon mustard

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