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Boudin-stuffed Turkey Breast

Recipe Details
Nutrition

Details

GF
LC

12 Ingredients

  • 1 4–5-lb. whole skin-on boneless
  • turkey breast, trimmed
  • Kosher salt and freshly ground black
  • pepper, to taste
  • 1 lb. pork boudin sausage, casings
  • removed
  • 3 tbsp. canola oil
  • 2 tbsp. minced fresh sage
  • 2 tbsp. minced fresh thyme
  • 3 cloves garlic, thinly sliced
  • 1 lemon, thinly sliced
  • 8 tbsp. unsalted butter, melted

Preparation

Read recipe preparation at Saveur  

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