Boudin-Stuffed Turkey Breast

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
1960
FAT
225%
CHOL
475%
SOD
124%

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Ingredients for 8 servings

1 4–5-lb. whole skin-on boneless

turkey breast, trimmed

Kosher salt and freshly ground black

pepper, to taste

1 lb. pork boudin sausage, casings

removed

3 tbsp. canola oil

2 tbsp. minced fresh sage

2 tbsp. minced fresh thyme

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