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Pasta Salad Primavera

Nutrition per serving    (USDA % daily values)
CAL
361
FAT
28%
CHOL
32%
SOD
16%

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Ingredients for 4 servings

pepper

8 ounces pasta (fusili or rotini)

1 sweet red pepper, seeded and diced

2 scallions , chopped

2 cups broccoli florets

1 small zucchini , cubed

1 italian plum tomato , diced

4 ounces mozzarella cheese

1 cup peas

freshly grated parmesan cheese

1 cup tomato sauce

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