Fried Quail With Cornmeal Crust And Scrambled Egg Salad

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
722
FAT
58%
CHOL
176%
SOD
19%

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Ingredients for 4 servings

Cayenne pepper

1 large egg

4 boneless quail , legs and breast separated, rinsed and patted dry

Peanut oil for frying

½ cup cornmeal

½ cup buttermilk

Kosher salt and freshly ground black pepper

½ cup all-purpose flour

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