Chinese Vermicelli

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4 tablespoon(s) balsamic vinegar/any vinegar

1 tablespoon(s) hot chili oil or to taste

1/2 cup(s) sesame oil

1 cup(s) sliced diagonally green onions

1/2 cup(s) soy sauce

4 tablespoon(s) sugar

1 cup(s) toasted sesame seed toasted

1 pound(s) vermicellii/ angel hair

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