Beef Satay With A Peanut Dipping Sauce Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
566
FAT
30%
CHOL
0%
SOD
49%

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Ingredients for 8 servings

1/4 teaspoon cayenne pepper

1 teaspoon brown sugar

1 tablespoon minced ginger, plus 1 teaspoon

1 cup julienned celery

1 cup julienned carrots

1/2 cup unsweetened coconut milk

1/4 cup smooth peanut butter, plus 1 tablespoon

1 tablespoon chopped cilantro

1 tablespoon lime juice

1 teaspoon salt

1/2 teaspoon Thai fish sauce

1 tablespoon minced garlic, plus 1 teaspoon

2 pounds skirt, flank or sirloin tip steak, cut into thin, wide strips against the grain

2 cups shiso greens

1 tablespoon toasted chopped peanuts

1 1/2 teaspoons sesame oil

1 cup teriyaki sauce

2 teaspoons soy sauce

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