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Indian Lentils With Coconut

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sides dairy free gluten free vegan vegetarian passover indian

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Ingredients

1 teaspoon olive oil

1 cup chopped onion

4 cups water

1 pound dried small red lentils, washed and picked over

1 (13.5-ounce) can light coconut milk

1 bay leaf

1 teaspoon salt

1/4 teaspoon freshly ground black pepper

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