Daikon Radish Slaw

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Washington Post


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1 pound daikon radish, trimmed, peeled and grated using the large holes of a box grater (2 1/2 cups total)

1/4 cup low-fat sour cream (do not use nonfat)

1 teaspoon sugar, plus more as needed

1/4 teaspoon salt, plus more as needed

2 tablespoons snipped or chopped chives

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