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Eggplant Pasta Bake

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Eclectic Recipes
Related tags
nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
327
FAT
38%
CHOL
14%
SOD
21%

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Ingredients for 4 servings

1 medium eggplant, diced

1 medium onion, diced

1 tablespoon olive oil

2 cups penne pasta

1 (18oz) can Progresso Recipe Starters Fire Roasted Tomato Cooking Sauce

1 cup fresh basil

1 cup mozzarella cheese

1/2 cup Panko bread crumbs

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