Chef Rocco Dispirito’s Mushroom Lasagna

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Nutrition per serving    (USDA % daily values)
CAL
2395
FAT
786%
CHOL
47%
SOD
35%

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Ingredients for 4 servings

4 sprays olive oil cooking spray

2 cups fat free ricotta

1/2 cup chopped fresh basil

2 tbsp chopped fresh Italian parsley

1 oz parmigiano reggiano, freshly grated

Salt and fresh ground black pepper

16 oz sliced mushrooms

1/2 cup mushroom juice

2 oz reduced fat shredded mozzarella

4 tsp potato starch

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