Crunchy Parmesan Chicken Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
495
FAT
73%
CHOL
148%
SOD
72%

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Ingredients for 4 servings

2 green onions , thinly sliced (scallions)

2 tablespoons lemon juice

240 g punnet yellow tear drop tomatoes , halved

4 (200 g) chicken breasts , trimmed and sliced

1/4 cup basil leaves

1 lebanese cucumber , thinly sliced

200 g baby spinach leaves

3 egg whites, lightly beaten

sea salt

cracked black pepper

2 cups finely grated parmesan cheese

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