Antipasto Platter

2 faves
More from this source
My Recipes


Add a comment


1 (10-ounce) box of breadsticks, crostini, or crackers

1 cup ni├žoise or kalamata olives

1/2 cup cornichons (or sweet or dill pickles)

1 (6-ounce) jar marinated artichoke hearts, drained

1 (12-ounce) jar pickled vegetables

1/2 cup dried tomatoes marinated in olive oil (or 1 pint grape or cherry tomatoes)

1 pear or apple, sliced

1/2 cup dried apricots, figs, or dates

1 cup Marcona almonds (or other almonds, cashews, hazelnuts, pine nuts, or peanuts)

1/2 cup extra-virgin olive oil

Sea salt, to taste

Freshly ground pepper, to taste

Fresh rosemary sprigs

1/2 cup Dijon mustard

Dress it up: wedges of cheese, such as sharp Cheddar, Parmigiano-Reggiano, Manchego, Asiago; meats and fish, such as Genoa salami, soppressata, prosciutto, capicola, smoked salmon, steamed shrimp

You might also like

Antipasto Platter
Cristina Ferrare
Antipasto Platter
Real Simple
Antipasto Platter
"Antipasto Platter" Skewer Recipe With Herb Vin...
A Spicy Perspective
Serrano Ham, Olive, Feta & Rocket Platter With...
BBC Good Food
Simple Antipasto Platter
Southern Living
Vegetarian Bruschetta Platter
Antipasto Platter
Fire-Seared Antipasto Platter
Cooking Light
Antipasto Platter
Better recipes