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Antipasto Platter

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appetizer low carb christmas italian


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1 (10-ounce) box of breadsticks, crostini, or crackers

1 cup ni├žoise or kalamata olives

1/2 cup cornichons (or sweet or dill pickles)

1 (6-ounce) jar marinated artichoke hearts, drained

1 (12-ounce) jar pickled vegetables

1/2 cup dried tomatoes marinated in olive oil (or 1 pint grape or cherry tomatoes)

1 pear or apple, sliced

1/2 cup dried apricots, figs, or dates

1 cup marcona almonds (or other almonds, cashews, hazelnuts, pine nuts, or peanuts)

1/2 cup extra-virgin olive oil

sea salt, to taste

Freshly ground pepper, to taste

Fresh rosemary sprigs

1/2 cup dijon mustard

Dress it up: wedges of cheese, such as sharp cheddar, Parmigiano-Reggiano, Manchego, Asiago; meats and fish, such as Genoa salami, soppressata, prosciutto, capicola, smoked salmon, steamed shrimp

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