Brie In Puff Pastry With Raspberry Vinaigrette

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1/2 pkg (454 g pkg) frozen butter puff pastry , thawed and cold

1 4-inch wide Brie cheese

1 egg

8 Boston lettuce leaves

8 radicchio leaves

1/2 cup coarsely chopped toasted hazelnuts

4 dried figs , sliced

2 tbsp red wine vinegar

4 tsp maple syrup

1 tsp Dijon mustard

1 pinch salt

1 pinch white pepper

1/4 cup canola oil

1/4 cup frozen raspberries , thawed

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