Espresso-Shortbread Brownie Bars

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Ingredients

1 stick plus 2 tablespoons unsalted butter, softened

1 1/2 cups all-purpose flour

1/4 cup sugar

1 tablespoon finely ground espresso beans (I used espresso powder)

1/2 teaspoon kosher salt

2 tablespoons unsweetened cocoa

1 teaspoon kosher salt

1/2 teaspoon baking powder

1 stick plus 6 tablespoons unsalted butter

4 ounces unsweetened chocolate, chopped

2 cups sugar

1 tablespoon pure vanilla extract

3 large eggs

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