Gazpacho With Goat Cheese

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1 large baguette

2 1/2 pounds beefsteak tomatoes, roughly chopped

2 small cloves garlic, peeled

1/2 small sweet onion, roughly chopped

2 red bell peppers, roughly chopped

1 pound Kirby cucumbers, peeled and roughly chopped

1/4 cup fresh lemon juice

Kosher salt and pepper

3 ounces goat cheese, crumbled

1 cup fresh corn kernels (from 2 ears)

3 tablespoons fresh cilantro, roughly chopped

2 tablespoons extra-virgin olive oil

1 Crusty bread (optional)

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