Cup Cakes With Vanilla And Chocolate Icings Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 16 servings

Crushed chocolate sandwich cookies

1/2 cup sifted cocoa powder (optional for chocolate cupcakes)

3 cups powdered sugar, sifted

1/8 teaspoon salt

Fresh blueberries

2 tablespoons whole milk

1/2 cup buttermilk

2 tablespoons buttermilk

Chocolate sprinkles

1/2 cup hot water

1 cup sugar

Toasted chopped nuts

3 tablespoons sifted cocoa powder (optional for chocolate icing)

4 ounces (1 stick) unsalted butter, softened

1 teaspoon baking soda

Candy covered chocolates

1 large egg, cracked

Mini-chocolate chips

1/2 teaspoon salt

Silver dragees (balls)

1 teaspoon vanilla extract

1 1/2 cups flour

Colored sugar

4 tablespoons unsalted butter, softened

Multi-colored sprinkles

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