White Bean Bruschetta

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Oxmoor House


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24 (1/2-inch-thick) slices French baguette

Olive oil-flavored vegetable cooking spray

1/4 cup plus 2 tablespoons sun-dried tomatoes (packed without oil)

1/4 cup boiling water

1/4 cup finely chopped plum tomato

1/4 cup plus 2 tablespoons chopped ripe olives

1/2 teaspoon dried basil

1 clove garlic, minced

1 (15-ounce) can cannellini beans, drained and mashed

2 teaspoons lemon juice

Fresh basil sprigs (optional)

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