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Recipe Details
Nutrition

Details

Cook time:

DF
Vg
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LC

11 Ingredients

  • 24 (1/2-inch-thick) slices French baguette
  • Olive oil-flavored vegetable cooking spray
  • 1/4 cup plus 2 Tbsps sun-dried tomatoes (packed without oil)
  • 1/4 cup boiling water
  • 1/4 cup finely chopped plum tomato
  • 1/4 cup plus 2 Tbsps chopped ripe olives
  • 1/2 tsp dried basil
  • 1 clove garlic, minced
  • 1 (15-oz) can cannellini beans, drained and mashed
  • 2 tsps lemon juice
  • Fresh basil sprigs (optional)

Preparation

Read recipe preparation at Oxmoor House  

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