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Andouille Smoked Sausage Dressing

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Los Angeles Times
Related tags
low carb nut free mardi gras

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Ingredients

1/4 cup olive oil

4 cups chopped onions, divided

2 cups chopped celery, divided

2 cups chopped green bell peppers, divided

1 1/4 pound andouille smoked sausage (preferred) or any other good pure smoked pork sausage such as polish sausage (kielbasa), ground, to yield 3 cups

1/4 cup (1/2 stick) butter, softened

2 tablespoons minced garlic

2 tablespoons Tabasco sauce, or to taste

2 cups chicken broth

1 1/2 cup very fine dry bread crumbs (preferably French bread)

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