Danish Apple And Prune Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
210
FAT
31%
CHOL
15%
SOD
4%

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Ingredients for 16 servings

125 ml whole milk

1 teaspoon vanilla essence

170 g sugar

2 eggs

100 g almonds, ground

1/2 teaspoon baking powder

1 teaspoon cinnamon

100 g walnuts , chopped

Topping

80 g self-raising flour

2 green apples , cored and peeled

12 soft dessert prunes

5 tablespoons sugar

25 g butter , cut into small cubes

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