Chorizo & Artichoke Risotto

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Details

10 Ingredients

• 200.0ml dry white wine
• 1.2l chicken stock
• 350.0g arborio rice
• 3 garlic cloves , finely chopped
• 50.0g parmesan , grated (reserve 25g/1oz for the garnish)
• 5 shallots , finely chopped
• 175.0g marinated artichokes (in olive oil), drained and halved
• 50.0g unsalted butter
• handful flatleaf parsley , finely chopped
• 70.0g pack sliced chorizo , each slice cut into quarters