Chorizo & Artichoke Risotto

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1034
FAT
204%
CHOL
28%
SOD
53%

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Ingredients for 4 servings

200.0ml dry white wine

1.2l chicken stock

350.0g arborio rice

3 garlic cloves , finely chopped

50.0g parmesan , grated (reserve 25g/1oz for the garnish)

5 shallots , finely chopped

175.0g marinated artichokes (in olive oil), drained and halved

50.0g unsalted butter

handful flatleaf parsley , finely chopped

70.0g pack sliced chorizo , each slice cut into quarters

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