Fresh Chorizo Tacos

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Homemade Chorizo:

1 pound boneless pork shoulder or butt, with plenty of fat

4 garlic cloves

3 tablespoons chopped white onion

2 teaspoons kosher salt

1 teaspoon pepper

2 tablespoons ground guajillo or New Mexico chile

1 tablespoon ground cumin

1 teaspoon dried whole Mexican oregano, rubbed to a powder

1 teaspoon crushed hot chile

3 tablespoons white vinegar, preferably Heinz

To Serve:

2 tablespoons canola oil

Fresh corn tortillas, warmed

Mexican crema, creme fraiche or sour cream

Diced white onion

Chopped cilantro

Shredded iceberg lettuce or green cabbage

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