Greg Brown’s Roasted Red Pepper Crostini Recipe

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Ingredients

2 red bell peppers

2 heads garlic

3 tablespoons olive oil

kosher salt and black pepper

24 baguette slices

4 ounces cream cheese, at room temperature

1/2 cup crumbled Feta (2 ounces)

1 tablespoon chopped fresh flat-leaf parsley

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