Blackberry Cabernet Sauce

More from this source
Clabber Girl


Add a comment


1 pound blackberries, about 4 cups

2/3 cup agave syrup

or fruit juice concentrate

1/2 cup Cabernet Sauvignon, divided

(Syrah or Merlot also work well)

2 tablespoons Clabber Girl Cornstarch

You might also like

Cabernet Cranberry-Kumquat Sauce
Bon Appetit
Quick Cabernet Bolognese Sauce
What's Gaby Cooking
Cabernet Sun-Dried Tomato & Basil Pesto
The Cozy Apron
Grilled Lamb Loin With Cabernet-Mint Sauce And...
Naan Crust Pizza With Cabernet Basil Sauce
“Fusilli A La Brando” With Cabernet Sun-Dried T...
The Cozy Apron
Naptime Spaghetti & Meatballs
The Naptime Chef
Filet Mignon With Cabernet Sauce
Cooking Light
Cabernet And Gorgonzola Burger Sliders
Rasa Malaysia
Herb-Roasted Rack Of Lamb With Smoky Cabernet S...
Food & Wine