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Marinated Chickpea Salad With Radishes And Cucumber

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/8 cup olive oil, or more to taste

Juice of 1 medium lemon

1 x garlic clove, minced

1 tsp finely grated lemon zest

1/2 tsp ground cumin

Salt and freshly ground black pepper

2 15-oz cans chickpeas, rinsed and drained

1 large English cucumber, halved lengthwise, then thinly sliced crosswise

6 large radishes, thinly sliced

1/2 medium red onion, thinly sliced

1/4 cup finely chopped flat-leaf parsley

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