FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Marinated Chickpea Salad With Radishes And Cucumber

56 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
272
FAT
21%
CHOL
0%
SOD
31%

Comments

Add a comment

Ingredients for 6 servings

1/8 cup olive oil, or more to taste

Juice of 1 medium lemon

1 x garlic clove, minced

1 tsp finely grated lemon zest

1/2 tsp ground cumin

Salt and freshly ground black pepper

2 15-oz cans chickpeas, rinsed and drained

1 large English cucumber, halved lengthwise, then thinly sliced crosswise

6 large radishes, thinly sliced

1/2 medium red onion, thinly sliced

1/4 cup finely chopped flat-leaf parsley

You might also like

Marinated Chickpea Salad With Radishes And Cucu...
Food & Wine
Chickpea Salad Recipe
Cookie and Kate
Salmon And Chickpea Salad
Not Without Salt
Smashed Chickpea Salad
smitten kitchen
Chopped Chickpea Salad
No Recipes
“Deconstructed Hummus” Chickpea Salad
Umami Girl
Chickpea Salad With Roasted Red Peppers
smitten kitchen
Roasted Butternut Squash, Pomegranate And Chick...
The British Larder
Chickpea And Deconstructed Pesto Salad
Pamela Salzman
Lemony Lentil And Chickpea Salad With Radish An...
Cookie and Kate