My Dad's Best-Ever Roasted Chicken

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1 large free-range chicken, whole, about 5 pounds

1 bunch basil, leaves only

2 cloves garlic, thinly sliced

4 tablespoons Dijon mustard

1 tablespoon dried thyme

1 teaspoon dried oregano

1 teaspoon savory

1 teaspoon dried sage

1 teaspoon dried rosemary

1 teaspoon ground cumin

-- Kosher salt and freshly ground black pepper

1 lemon

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