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Tuscan Tuna Salad With Fennel

Nutrition per serving    (USDA % daily values)
CAL
834
FAT
278%
CHOL
6%
SOD
16%

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Ingredients for 6 servings

3/4 cup extra-virgin olive oil

1/2 cup fresh lemon juice

Kosher salt and freshly ground black pepper to taste

2 tablespoons chopped tarragon (or 2 teaspoons dried)

1/4 cup chopped Italian parsley

2 (6-ounce) cans tuna in olive oil, drained

1 small head fennel, chopped

2 ribs celery, chopped

1/2 of a small red onion, chopped (about 1 cup)

1 pound mixed greens (romaine, butter lettuce, radicchio, and arugula) or spring mix

tuna salad

1 red or orange bell pepper, cut into matchsticks

1/2 cup pitted kalamata olives

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