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Risotto Milanese (Saffron Risotto)

4 faves
Nutrition per serving    (USDA % daily values)
CAL
581
FAT
94%
CHOL
21%
SOD
16%

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Ingredients for 4 servings

1/4 cup extra-virgin olive oil

1 medium onion, diced small

1 teaspoon saffron threads

6-7 cups chicken stock, hot

1 + 1/2 cups arborio rice

1/2 cup white wine

4 tablespoons unsalted butter

1/2 cup Parmesan cheese, fresh grated, plus more for serving

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