Buttermilk Cranberry Scones

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In Good Taste


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2 cups all purpose flour

1/4 cup granulated sugar

1 1/2 teaspoons baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

1/2 cup cold unsalted butter, cut into small chunks

1/2 cup buttermilk

1 large egg

1/3 cup sweetened dried cranberries, chopped fine

finely grated zest from one small lemon (about 2 teaspoons)

heavy cream (optional, for brushing tops of scones)

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