Bitter Chocolate And Rendelsham Forest Chestnut Truffle Cake

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The British Larder
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

225 g 70% bitter chocolate

125 g unsalted butter

5 free-range eggs, separated

100 g caster sugar

50 g ground almonds

125 g fresh peeled and roasted chestnuts

100 ml dark rum

175 g unsweetened chestnut purée

4 whole free-range eggs, separated

60 ml dark rum

200 g double cream

2 leaves of gelatine

50 g caster sugar

100 ml cold water

100 ml double cream

110 g caster sugar

40 g bitter cocoa powder

250 g fresh peeled and roasted chestnuts

200 g caster sugar

1 tsp unsalted butter

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