Gingerbread Cupcakes

1 fave
More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
325
FAT
41%
CHOL
29%
SOD
22%

Comments

Add a comment

Ingredients for 18 servings

Reynolds™ Baking Cups

1/2 cup granulated sugar

1/2 cup butter or margarine, softened

1/2 cup molasses

2 eggs

2 cups Gold Medal® all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 1/2 teaspoons ground ginger

1/2 teaspoon ground cinnamon

1/2 teaspoon ground allspice

3/4 cup water

1 package (8 oz) cream cheese, softened

1/4 cup butter or margarine, softened

2 teaspoons grated lemon peel

1 teaspoon ground cinnamon

1 teaspoon vanilla

4 cups (1 lb) powdered sugar

1 to 2 teaspoons milk

You might also like

Gingerbread Cupcakes With Cinnamon Cream Cheese...
Framed Cooks
Gingerbread Cupcakes
Simply Recipes
Gingerbread Cupcakes With Lemon Cream Cheese Fr...
Bakers Royale
Gingerbread Cupcake Recipe With Maple Cream Che...
White On Rice Couple
Carrot Gingerbread Cupcakes With Orange Cream C...
Cheeky Kitchen
Mini Gingerbread Cupcakes
Real Simple
Mini Pumpkin-Gingerbread Cupcakes
Whole Foods Market
Gingerbread Cupcakes
Martha Stewart
Gingerbread Cupcakes
Real Mom Kitchen
Gingerbread Cookie Icebox Cupcakes
The Kitchn