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Gingerbread Cupcakes

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Betty Crocker
Related tags
dessert nut free vegetarian christmas
Nutrition per serving    (USDA % daily values)
CAL
325
FAT
41%
CHOL
29%
SOD
22%

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Ingredients for 18 servings

Reynolds™ Baking Cups

1/2 cup granulated sugar

1/2 cup butter or margarine, softened

1/2 cup molasses

2 eggs

2 cups Gold Medal® all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 1/2 teaspoons ground ginger

1/2 teaspoon ground cinnamon

1/2 teaspoon ground allspice

3/4 cup water

1 package (8 oz) cream cheese, softened

1/4 cup butter or margarine, softened

2 teaspoons grated lemon peel

1 teaspoon ground cinnamon

1 teaspoon vanilla

4 cups (1 lb) powdered sugar

1 to 2 teaspoons milk

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