Vegetarian Split Pea Soup With Grilled Cheese Croutons

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For the soup

2 tablespoons olive oil

1 small onion, chopped

2 carrots, peeled and chopped

2 celery ribs, chopped

2 bay leaves

Salt and pepper to taste

16-ounce bag of split peas

For the croutons

4 slices sourdough bread, cut into bite-size squares

1 tablespoon olive oil

4 ounces smoked Swiss cheese, cut into thin slices

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