Café Crème Mousse Cake

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1 (1/4 oz.) packet unflavored gelatin

3 tablespoons cold water

1 1/4 cups hot double-strong brewed coffee

3 tablespoons plus 1 cup sugar

1 cup milk

Pinch of salt

Pinch of ground cinnamon, plus more for dusting

1 large egg plus yolks from

4 large eggs

1 teaspoon pure vanilla extract

2 1/2 cups heavy cream

1 1/2 (3 oz.) packages soft ladyfingers

1/4 cup confectioners' sugar

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