Maple Roasted Acorn Squash

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
263
FAT
45%
CHOL
11%
SOD
20%

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Ingredients for 4 servings

4 tablespoons maple syrup

2 acorn squash

1/2 teaspoon kosher salt

3 tablespoons unsalted butter , softened

4 tablespoons chopped pecans (optional)

3 teaspoons minced fresh ginger (optional)

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