Italian Vegetable Soup With Noodles

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
81
FAT
2%
CHOL
0%
SOD
21%

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Ingredients for 6 servings

3 cups water

1 1/2 cups V8® 100% Vegetable Juice

1/2 teaspoon dried oregano leaves, crushed

1/8 teaspoon ground black pepper

1 small zucchini, cut into cubes (about 1 cup)

1 package (3 ounces) chicken flavor ramen noodle soup

1 can (about 15 ounces) red or white kidney beans (cannellini), rinsed and drained

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