Turkey Cutlet With Tart Cherry Sauce Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
558
FAT
72%
CHOL
69%
SOD
13%

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Ingredients for 4 servings

1 (15-ounce) can tart cherries (recommended: Oregon)

1 1/2 pounds turkey breast cutlet, sliced 1/2-inch thick

Salt and pepper

2 tablespoons orange juice concentrate

1/2 cup all-purpose flour

1 tablespoon brown sugar

1 cup merlot wine

3 to 4 tablespoons butter or oil, plus 2 tablespoons cold butter, cut into 4 chunks, for finishing

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