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Lemon Poppy Seed Pancakes

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Food.com
Related tags
brunch nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
890
FAT
105%
CHOL
91%
SOD
121%

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Ingredients for 8 servings

1 teaspoon lemon extract

Honey Butter

1/2 teaspoon salt

5 eggs , lightly beaten

Pancakes

1 1/2 cups milk

2 lemons, zest of

1/2 cup honey

1/4 cup poppy seed

3 cups unbleached all-purpose flour

1/4 cup baking powder

1 teaspoon baking soda

1 1/2 cups water

1 cup quick-cooking oat

1/2 teaspoon vanilla powder or extract

1 cup sour cream

1/2 cup butter

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