Warm Chicken And Rice Salad

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1/4 cup seasoned rice vinegar

1 tablespoon extravirgin olive oil

2 teaspoons finely chopped fresh tarragon

1/2 teaspoon Dijon mustard

1/4 teaspoon black pepper

4 (6-ounce) skinless, boneless chicken breast halves

1/4 teaspoon salt

1/4 teaspoon pepper

Cooking spray

6 cups gourmet salad greens

2 cups hot cooked brown and wild rice blend

1 cup (4 ounces) crumbled feta cheese

1/2 cup dried currants

2 tablespoons dry roasted cashews, salted

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