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Crab Lasagna Roll-Ups

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1/2 teaspoon dried thyme

1/4 teaspoon garlic powder

2 tablespoons minced fresh parsley

1/2 cup egg substitute

1 (8 ounce) package imitation crabmeat, flaked

1 (16 ounce) container low-fat cottage cheese

1/2 teaspoon dried basil

12 lasagna noodles, cooked and drained

2 (8 ounce) cans no-salt-added tomato sauce

2 tablespoons Italian seasoning

1 teaspoon dried oregano

1/4 cup grated Parmesan cheese

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