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Mexican Grilled Chicken & Corn

Nutrition per serving    (USDA % daily values)
CAL
365
FAT
59%
CHOL
43%
SOD
6%

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Ingredients for 8 servings

6 ears corn on the cob, husks pulled back and silks removed

2 1/2-3 lbs chicken , cut into serving pieces

3/4 cup chile lime marinade, with lime juice

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