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Asian Broth With Shredded Veggies And Noodles

1 fave
Nutrition per serving    (USDA % daily values)
CAL
423
FAT
9%
CHOL
0%
SOD
32%

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Ingredients for 4 servings

1 onion, thinly sliced

4 scallions, white and green parts, sliced

3 cloves of garlic minced

1 1/2 tablespoons of grated ginger

1 large carrot (or 1/2 cup baby carrots), cut into julienne

1/4 large cabbage (red or white), finely sliced

1/2 yellow pepper, julienned

1/2 cup fresh cilantro

2-3 tablespoons soy sauce

1 lime

2 cups rice noodles cooked according to package directions

1-2 teaspoons sesame oil

sriracha

Fresh cilantro

1-2 tablespoons toasted sesame seeds

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