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Chicks In A Sleeping Bag With Crispy Salad

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Ingredients

1/2 cup apricot all fruit spread

1/4 cup honey

2 tablespoons soy sauce

1 tablespoon vinegar – cider, rice wine or white wine

3 tablespoons canola oil

3 tablespoons Dijon or yellow mustard

2 tablespoons sesame seeds or poppy seeds (optional)

1/2 sheet puff pastry dough, such as Pepperidge Farm brand

4 pre-cooked chicken sausages (1 package), any flavor

1/2 head iceberg lettuce, chopped

1 can Mandarin orange segments (6 ounces), drained

1/4 English (seedless) cucumber, sliced

1-2 green onions, diced

Salt and pepper

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