Asiago-Topped Garlic Bread

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Oxmoor House

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Ingredients

1 garlic clove, pressed

1 (6-ounce) whole wheat French bread baguette, cut in half lengthwise

1 1/2 tablespoons light olive oil vinaigrette

1/2 teaspoon chopped fresh rosemary

1/4 cup (1 ounce) finely grated Asiago cheese

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