Eggplant Bruschetta With Golden Raisins, Balsamic, And Basil

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
78
FAT
9%
CHOL
0%
SOD
6%

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Ingredients for 30 servings

5 tbsp olive oil

4 fresh french baguettes

3 medium eggplant (or two large), cut into ½ cubes

2 Vidalia onions, diced

2 cloves garlic

1 (12oz) can of fire-roasted diced tomatoes (can be found and Wholefoods and specialty markets)

1 cup golden raisons, let sit in a bowl of hot water (10 min), and drain

1/3 cup balsamic vinegar

salt and red pepper to taste

3/4 cup basil, coarsely chopped ( reserve 1/4 for garnish)

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