Roasted Tomatillo Salsa

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Tyler Florence


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1 pound tomatillos, husked and rinsed

1 jalapeño, split down the middle

1 small spanish onion, sliced

4 garlic cloves

extra virgin olive oil

1/2 tablespoon kosher salt

½ bunch fresh cilantro

2 limes, juice only



Preheat oven to 375 degrees F.


On a roasting tray, arrange tomatillos, jalapeño, onion and garlic. Drizzle with a 3-count of oil (about 3 tablespoons) and season with salt


Roast for 10-12 minutes, until tomatillos are tender and slightly blistered.


Put the cooked vegetables in a blender with the cilantro and lime juice.


Pour in oil and process until you have a smooth puree (be careful when you process the hot vegetables in the blender; hold down the lid with a kitchen towel over the top). Taste and, if desired, adjust the seasoning with extra lime juice or salt according to preference.

View instructions at
Tyler Florence

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