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Pumpkin Pie Biscotti


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3 1/2 cups all-purpose flour

1 1/2 cups firmly packed brown sugar

2 teaspoons baking powder

1/2 teaspoon salt

2 teaspoons pumpkin pie spice

1/2 cup canned, mashed pumpkin

2 large eggs, lightly beaten

1 tablespoon vanilla extract

2 tablespoons butter or margarine

1 1/4 cups macadamia nuts, coarsely chopped

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